Description
- Makki Atta:
- Makki Atta refers to corn flour that is made from maize (corn). It is a popular ingredient in Indian cuisine, especially in North India, where it is used to make traditional dishes like makki di roti (cornbread) and sarson da saag (mustard greens curry).
- Makki Atta is gluten-free, making it suitable for those with gluten sensitivities. It is a good source of fiber, vitamins, and minerals.
- Cold-Pressed:
- Cold-pressed typically refers to the method of extracting oil or juice from seeds or fruits without using heat. The cold-pressing process is believed to retain more nutrients and flavors compared to traditional methods that involve heat.
- It’s not clear how this term is related to Makki Atta in your question. Makki Atta is usually a flour rather than an oil, and the cold-pressing process is more commonly associated with oils.
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